Craft delicious individual tarts! We are all about elaborate cooking, but sometimes, we just want to craft gourmet goodies as if by magic. Raw, frozen, perfectly shaped and ready in their little cardboard shells, these sweet pastry shells are just the thing we've been needing! Just fill with your choice of filling, pop in the oven and bake. No dough rolling, heaven! Bake while frozen in shells at 190Â°C (375Â°F) for 9 minutes.
Over three generations since 1929, from father to son, Hafner carries on the art of the "ready to garnish" pastry products. In 1990 Pierre Andre Hafner, owner, opened an office Atlanta, GA and since then the us market has been serviced for almost 20 years through a network of distributors. By the middle of 1996 the biscuits Hafner plant doubled the size of its manufacturing facility by adding an industrial size productions line of sponge cake products. In turn, the Atlanta distribution center also expanded by adding the Scottish short crust line and a list of Kosher products. Hafner product lines have made a name for themselves in the US for their top notch quality, elegance, ease of use (all items are baked and ready to garnish), one year shelf life, dry storage, resistance to humidity, and the convenient food service packaging. The competence and the knowhow of the craft combined with state of the art facility create an exquisite harmony. The utmost care given to the selection of the raw materials up to the finishing details allows Hafner to present the most sublime French pastry tradition.
Pidy Veggie Cups, all natural product comes in four flavors in each box of 96 pieces, Beet Root, Carrot, Spinach and Celery Root. 0% trans fat, natural vegetable flavor. These products were developed using a clean recipe and contain 0% trans fat. The unique flavors come from using 30% vegetable juice which gives them a natural vegetable flavor with a good source of fiber. The Mini Veggie Cups can be frozen and will keep their crispy texture after thawing. The cups will remain crispy for up to 18 hours under refrigeration. These items will be a healthy, colorful addition to any catering menu, buffet presentation or plated appetizer as they can be filled with delicious fillings using flavorful seasonal vegetables. Size is 1.1/2 inches wide and 1/2 inches high.
Sara Lee Chef Pierre Unbaked Apple Hi Pie, 10 inch -- 6 per case.
Manufacturer: Sara Lee
Brand: Sara Lee
Sara Lee Chef Pierre Unbaked Apple Hi Pie, 10 inch -- 6 per case. Crisp Michigan apples and just a hint of cinnamon combine to create an all-American classic. Over a pound of IQF apples in every pie IQF process locks in fresh flavor and maintains the highest fruit integrity Innovative process tumbles fruit with sugar and spices Consistent balance of fruit and spices in every slice Pies do not have reworked dough in the top crust Tender flaky crust with a clean taste Color picture on the front and sides of the inner carton Clear product identification for the operator Kosher KVH-d
We use only the finest ingredients to make every one of our Sweet Tart Shells; chefs will feel proud to create beautiful and delicious treats. It's so much easier to open a box of perfect shells rather than measuring, mixing, baking and cleaning. No labor and no oven time and yet you get perfection!
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. ForÂ 79 yearsÂ Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.